Ingredients
Butter grade aa 55.0% , flour 22.5% , brown sugar 11.3% , granulated sugar 5.6% , raisin 2.8% , eggs grade aa 1.4% , E500ii 0.7% , vanilla 0.4% , natural fruit juice 0.2% , natural rice dextrin 0.2%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 10.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 71.4 g |
| Sugars | 50 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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