Ingredients
gluten free oats 52.9% , cashew nuts 23.5% , brown rice syrup 11.8% , palm oil 5.9% , apricot 2.9% , date 1.5% , cranberry 0.7% , cane sugar 0.4% , cane brown sugar 0.2% , almond 0.1% , sorghum flour 0.0% , tapioca 0.0% , COCONUT SHREDS 0.0% , potato starch 0.0% , vanilla extract 0.0% , sea salt 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 18.5 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63 g |
| Sugars | 29.6 g |
| Fiber | 3.7 g |
| Protein | 7.4 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Calcium | 74 mg |
| Iron | 2.7 mg |
| Vitamin A | 111 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.