Ingredients
gluten free oats 52.8% , peanut 23.6% , brown rice syrup 11.8% , palm oil 5.9% , date 3.0% , strawberry 1.5% , wild blueberry 0.7% , peanut paste 0.4% , cane sugar 0.2% , cane brown sugar 0.1% , almond 0.0% , sorghum flour 0.0% , tapioca 0.0% , COCONUT SHREDS 0.0% , potato starch 0.0% , vanilla extract 0.0% , sea salt 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 481 kcal |
| Fat | 22.2 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.3 g |
| Sugars | 25.9 g |
| Fiber | 7.4 g |
| Protein | 7.4 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
| Calcium | 74 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.