Ingredients
gluten free oats 54.3% , brown rice syrup 16.8% , cane sugar 8.5% , palm oil 5.2% , coconut 3.6% , chocolate 2.7% , brown sugar 2.1% , sorghum flour 1.7% , tapioca flour 1.4% , potato starch 1.2% , cocoa butter 1.0% , natural flavouring 0.9% , sea salt 0.3% , Vitamin E 0.3% , Contains 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.