Ingredients
gluten free oats 53.6% , white chocolate 23.2% , brown rice syrup 11.6% , palm oil 5.8% , cranberry 2.9% , COCONUT SHREDS 1.5% , sorghum flour 0.7% , tapioca flour 0.4% , brown sugar 0.2% , cane sugar 0.1% , potato starch 0.0% , vanilla extract 0.0% , sea salt 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 17.9 g |
| Saturated fat | 12.5 g |
| Carbs | 64.3 g |
| Sugars | 25 g |
| Added sugars | 25 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Potassium | 182 mg |
| Calcium | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.