Ingredients
gluten free oats 53.6% , brown rice syrup 23.2% , cane sugar 3.0% , palm oil 3.0% , coconut 3.0% , tapioca flour 3.0% , cocoa butter 3.0% , cranberry 3.0% , sorghum flour 2.6% , potato starch 1.3% , rice syrup 0.7% , natural flavouring 0.3% , rice maltodextrin 0.2% , Vitamin E 0.2%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Carbs | 57.1 g |
| Sugars | 21.4 g |
| Added sugars | 21.4 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.14 g |
| Sodium | 57.1 mg |
| Potassium | 38 mg |
| Calcium | 5 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.