Ingredients
gluten free oats 53.3% , brown rice syrup 23.3% , cane sugar 10.7% , palm oil 6.3% , coconut 3.2% , almond 1.6% , brown sugar 0.8% , chocolate 0.4% , sorghum flour 0.2% , tapioca flour 0.1% , potato starch 0.0% , cocoa butter 0.0% , natural flavouring 0.0% , sea salt 0.0% , Vitamin E 0.0%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 17.9 g |
| Saturated fat | 12.5 g |
| Carbs | 53.6 g |
| Sugars | 21.4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.36 g |
| Sodium | 142.9 mg |
| Iron | 3.6 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.