Ingredients
gluten free oats 53.6% , brown rice syrup 23.2% , cane sugar 2.5% , peanut 2.5% , palm oil 2.5% , coconut 2.5% , chocolate 2.5% , sorghum flour 2.5% , tapioca flour 2.5% , cocoa butter 2.5% , potato starch 1.6% , natural flavouring 0.8% , sea salt 0.1% , Vitamin E 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.