Ingredients
gluten free oats 54.5% , sugar 9.0% , sprinkles 9.0% , coconut 9.0% , sorghum flour 9.0% , tapioca flour 4.8% , potato starch 2.4% , coconut oil 1.2% , sea salt 0.2% , E306 0.2% , natural flavouring 0.8%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 17.9 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Potassium | 179 mg |
| Calcium | 35.7 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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