Double Cream Sundried Tomato Garlic
Miyoko's Kitchen Inc.
Ingredients
cashew nuts 55.6% , filtered water 22.2% , coconut oil 11.1% , dried tomatoes 5.6% , sea salt 0.8% , Rice miso 0.8% , nutritional yeast 0.8% , garlic 0.8% , microbial culture 2.5%
Nutrition · per 100 g
| Energy | 428.6 kcal |
| Fat | 35.7 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.9 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.5 g |
| Sodium | 616.8 mg |
| Calcium | 32 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.