Ingredients
Cashew milk 56.3% , coconut oil 21.9% , tapioca 10.9% , sea salt 0.9% , E406 0.9% , mushroom extract 0.9% , E425 0.9% , microbial culture 7.2%
Nutrition · per 100 g
| Energy | 214.3 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 7 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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