Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Carbs | 39.3 g |
| Sugars | 35.7 g |
| Added sugars | 35.7 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Potassium | 536 mg |
| Calcium | 0 mg |
| Iron | 5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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