Nutrition · per 100 g

Energy	400 kcal
Fat	35 g
Saturated fat	12.5 g
Cholesterol	100 mg
Carbs	5 g
Sugars	5 g
Protein	20 g
Salt	3.5 g
Sodium	1400 mg
Potassium	300 mg
Calcium	150 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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