Nutrition · per 100 g

Energy	250 kcal
Fat	5.4 g
Saturated fat	1.8 g
Carbs	10.7 g
Sugars	3.6 g
Protein	42.9 g
Salt	1.8 g
Sodium	729 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.