Nutrition · per 100 g

Energy	359 kcal
Fat	2.6 g
Saturated fat	1.3 g
Carbs	64.1 g
Sugars	23.1 g
Fiber	5.1 g
Protein	15.4 g
Salt	4.4 g
Sodium	1743.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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