Nutrition · per 100 g

Energy	220 kcal
Fat	14.3 g
Saturated fat	9.9 g
Cholesterol	44 mg
Carbs	19.8 g
Sugars	17.6 g
Added sugars	13.2 g
Fiber	0 g
Protein	3.3 g
Salt	0.1 g
Sodium	38.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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