Nutrition · per 100 g

Energy	390 kcal
Fat	33 g
Saturated fat	21 g
Trans fat	0 g
Cholesterol	105 mg
Carbs	1 g
Sugars	1 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.7 g
Sodium	670 mg
Potassium	97 mg
Calcium	714 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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