Nutrition · per 100 g

Energy	1720 kJ
Energy	411 kcal
Fat	35.7 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	80.4 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	19.6 g
Salt	2.8 g
Sodium	1120 mg
Potassium	345 mg
Calcium	8.9 mg
Iron	1.8 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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