Nutrition · per 100 g

Energy	250 kcal
Fat	17.2 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	70.3 mg
Carbs	4.7 g
Sugars	3.1 g
Added sugars	3.1 g
Fiber	0 g
Protein	18.8 g
Salt	2.7 g
Sodium	1080 mg
Potassium	281 mg
Calcium	62.5 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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