Nutrition · per 100 g

Energy	78.4 kcal
Fat	6.3 g
Saturated fat	2.7 g
Trans fat	0.39 g
Cholesterol	19.6 mg
Carbs	0.78 g
Sugars	0.39 g
Added sugars	0.39 g
Fiber	0 g
Protein	4.3 g
Salt	0.66 g
Sodium	263 mg
Potassium	62.7 mg
Calcium	23.5 mg
Iron	0.43 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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