Nutrition · per 100 g

Energy	132 kcal
Fat	5.3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	82.8 mg
Carbs	0.66 g
Sugars	0.66 g
Added sugars	0.66 g
Fiber	0 g
Protein	19.2 g
Salt	1.3 g
Sodium	530 mg
Potassium	238 mg
Calcium	53 mg
Iron	1.1 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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