Sherry sauce
Ingredients
water 52.8% , mayonnaise 23.6% , sugar 6.5% , Sherry cooking wine 6.5% , tomato concentrate 5.4% , fig 2.7% , dijon mustard 1.3% , salt 0.7% , white wine vinegar 0.3% , molasses 0.2% , distilled vinegar 0.1% , dried garlic 0.0% , black pepper 0.0% , E415 0.0% , tamarind 0.0% , spice 0.0% , dehydrated onion 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 11.3 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.1 g |
| Sugars | 12.9 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.1 g |
| Sodium | 1258 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.