Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.4 g |
| Cholesterol | 12 mg |
| Carbs | 5.6 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Potassium | 218 mg |
| Calcium | 31.2 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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