Nutrition · per 100 g

Energy	1470 kJ
Energy	353 kcal
Fat	12.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	17.6 g
Sugars	10.6 g
Added sugars	10.6 g
Fiber	0 g
Protein	42.3 g
Salt	2.5 g
Sodium	988 mg
Potassium	864 mg
Calcium	56.4 mg
Iron	7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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