Nutrition · per 100 g

Energy	357 kcal
Fat	12.5 g
Saturated fat	3.6 g
Cholesterol	71.4 mg
Carbs	17.9 g
Sugars	10.7 g
Protein	42.9 g
Salt	2.5 g
Sodium	1000 mg
Potassium	529 mg
Calcium	32.1 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.