Nutrition · per 100 g

Energy	31.6 kJ
Energy	7.6 kcal
Fat	0.13 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	3.1 mg
Carbs	0.5 g
Sugars	0.38 g
Added sugars	0.38 g
Fiber	0 g
Protein	1.3 g
Salt	0.05 g
Sodium	18.9 mg
Potassium	19.7 mg
Calcium	1.6 mg
Iron	0.13 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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