Nutrition · per 100 g

Energy	78.9 kcal
Fat	3.4 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	8.4 mg
Carbs	9.6 g
Sugars	9 g
Added sugars	3.9 g
Fiber	0 g
Protein	2.8 g
Salt	0.1 g
Sodium	39.4 mg
Potassium	124 mg
Calcium	95.8 mg
Iron	0 mg
Vitamin A	39.4 µg
Vitamin D	0.11 µg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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