Nutrition · per 100 g

Energy	357 kcal
Fat	28.6 g
Saturated fat	21.4 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	2.1 g
Sodium	857 mg
Potassium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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