Spice Rub
Meat Mitch. Llc
Ingredients
sugar 54.2% , salt 14.7% , spices including chili pepper 14.7% , paprika 8.2% , garlic 4.1% , E621 2.1% , dehydrated onion 1.0% , hydrolysed soy protein 0.5% , soya oil 0.3% , paprika 0.1% , EXTRACTIVES 0.1% , and NOT MORE THAN 2% SILICON DIOXIDE 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Carbs | 50 g |
| Sugars | 25 g |
| Protein | 0 g |
| Salt | 29.4 g |
| Sodium | 11750 mg |
| Vitamin A | 2250 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.