Nutrition · per 100 g

Energy	429 kcal
Fat	17.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	17.9 g
Protein	17.9 g
Salt	2.5 g
Sodium	1000 mg
Potassium	750 mg
Calcium	107 mg
Iron	3.6 mg
Vitamin D	0 µg
Vitamin C	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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