Nutrition · per 100 g

Energy	251.7 kcal
Fat	19.2 g
Saturated fat	7.3 g
Carbs	1.3 g
Sugars	0.66 g
Fiber	0 g
Protein	16.6 g
Salt	1.3 g
Sodium	529.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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