100% grass-fed beef flank steak, beef
Ingredients
beef 61.5% , water 19.2% , coating 1.8% , RUBBED WITH 1.8% , orange juice 1.8% , cane sugar 0.9% , citrus fruit 0.9% , spice 0.9% , tomato 0.9% , garlic 0.9% , lemon powder 0.9% , smoked paprika 0.9% , chili pepper 0.9% , E330 6.7%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 18.8 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 18 mg |
| Iron | 1.6 mg |
| Vitamin A | 80.4 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.