Green chimichurri beef flank steak, green chimichurri
Ingredients
beef 63.4% , water 18.3% , coating 1.8% , RUBBED WITH 1.8% , lime juice concentrate 1.8% , cane sugar 0.9% , spice 0.9% , garlic 0.9% , parsley 0.9% , lemon peel 0.9% , bell pepper 0.9% , E330 7.6%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 2.7 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 1.2 g |
| Sodium | 473 mg |
| Calcium | 36 mg |
| Iron | 1.6 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.