Ingredients
beef 55.0% , hatch peppers 22.5% , cheddar 11.3% , water 5.6% , contains 2% and less of 1.0% , vinegar 1.0% , paprika 1.0% , celery powder 1.0% , cherry 0.9% , natural flavouring 0.9%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 21.4 g |
| Saturated fat | 9.5 g |
| Cholesterol | 60 mg |
| Carbs | 1.2 g |
| Protein | 15.5 g |
| Salt | 1.9 g |
| Sodium | 774 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 71.4 µg |
| Vitamin C | 17.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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