Nutrition · per 100 g

Energy	781 kJ
Energy	187 kcal
Fat	11 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	49.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.9 g
Salt	1.8 g
Sodium	736 mg
Potassium	363 mg
Calcium	11 mg
Iron	1.3 mg
Vitamin D	0.55 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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