Ingredients
ALL NATURAL INGREDIENTS 66.2% , PASTEURIZED MILK 16.9% , salt 1.5% , lactic ferments 1.5% , enzyme 1.5% , garlic 1.5% , onion 1.5% , parsley 9.6%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 50 g |
| Salt | 2.9 g |
| Sodium | 1168.4 mg |
| Calcium | 1000 mg |
| Iron | 18 mg |
| Vitamin A | 750 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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