Nutrition · per 100 g

Energy	321 kcal
Fat	5.4 g
Saturated fat	1.8 g
Cholesterol	125 mg
Carbs	35.7 g
Sugars	32.1 g
Fiber	3.6 g
Protein	35.7 g
Salt	5.4 g
Sodium	2140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.