Nutrition · per 100 g

Energy	350.9 kcal
Fat	26.3 g
Saturated fat	10.5 g
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	22.8 g
Salt	3.1 g
Sodium	1245.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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