Nutrition · per 100 g

Energy	533.3 kcal
Fat	42.2 g
Saturated fat	7.8 g
Carbs	33.3 g
Sugars	15.6 g
Fiber	8.9 g
Protein	13.3 g
Salt	0.58 g
Sodium	233.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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