Nutrition · per 100 g

Energy	511.1 kcal
Fat	42.2 g
Saturated fat	6.7 g
Carbs	33.3 g
Sugars	20 g
Fiber	11.1 g
Protein	6.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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