Garlic dipper
Luige's Frozen Pizza Inc.
Ingredients
crust 51.5% , malted barley 24.3% , water 12.1% , soya oil 6.1% , yeast 3.0% , salt 0.6% , dextrose 0.6% , Raising agent 0.6% , E282 0.6% , soya lecithin 0.4% , calcium propionate added to retard spoilage of crust 0.2% , cheese 0.1% , skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0% , tomato purée 0.0% , salt 0.0% , cheese 0.0% , spice 0.0% , GARLIC SPREAD 0.0% , water 0.0% , salt 0.0% , vegetable mono- and diglycerides 0.0% , soya lecithin 0.0% , E211 0.0% , E330 0.0% , natural and artificial flavouring 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR 0.0% , garlic 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 17.2 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 25.9 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 12.1 g |
| Salt | 1.2 g |
| Sodium | 466 mg |
| Calcium | 345 mg |
| Iron | 0.62 mg |
| Vitamin A | 207 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.