Nutrition · per 100 g

Energy	265 kcal
Fat	12.3 g
Saturated fat	5.8 g
Cholesterol	79.7 mg
Carbs	26.8 g
Sugars	2.2 g
Fiber	0.72 g
Protein	11.6 g
Salt	1.1 g
Sodium	440 mg
Calcium	11.6 mg
Iron	3.5 mg
Vitamin A	4.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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