Nutrition · per 100 g

Energy	411.8 kcal
Fat	18.8 g
Saturated fat	10.6 g
Carbs	34.1 g
Sugars	1.2 g
Fiber	0 g
Protein	27.1 g
Salt	2.1 g
Sodium	835.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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