Nutrition · per 100 g

Energy	516.3 kcal
Fat	43.5 g
Saturated fat	8.2 g
Carbs	10.9 g
Sugars	2.7 g
Fiber	5.4 g
Protein	29.9 g
Salt	1.8 g
Sodium	733.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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