Nutrition · per 100 g

Energy	1290 kJ
Energy	309 kcal
Fat	25.5 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	36.4 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16.4 g
Salt	1.4 g
Sodium	545 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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