Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 113 mg |
| Carbs | 11.3 g |
| Sugars | 5.6 g |
| Protein | 73.2 g |
| Salt | 1.3 g |
| Sodium | 507 mg |
| Potassium | 397 mg |
| Calcium | 386 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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