Nutrition · per 100 g

Energy	383.6 kcal
Fat	5.5 g
Saturated fat	2.7 g
Carbs	13.7 g
Sugars	8.2 g
Protein	68.5 g
Salt	0.79 g
Sodium	315.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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