Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 9.9 g |
| Carbs | 9.8 g |
| Fiber | 1 g |
| Protein | 64 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Potassium | 171 mg |
| Calcium | 34 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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