Nutrition · per 100 g

Energy	98.6 kcal
Fat	6.3 g
Saturated fat	2.1 g
Carbs	5.6 g
Sugars	4.2 g
Fiber	0 g
Protein	4.2 g
Salt	5.5 g
Sodium	2211.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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