Nutrition · per 100 g

Energy	70.4 kcal
Fat	2.1 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	14.1 mg
Carbs	9.9 g
Sugars	7 g
Added sugars	2.8 g
Fiber	1.4 g
Protein	4.2 g
Salt	5.3 g
Sodium	2130 mg
Potassium	113 mg
Calcium	56.3 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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